Welcome to Viv’s Yummytown, your new favorite township specializing in umami-licious Asian flavors!
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Pickled chilies are loved across the central and southwest regions in China. The most popular styles are from Hunan, Guizhou, Yunnan, and Sichuan. The Sichuan-style pickled veggies have a distinct spicy aroma and salty, umami flavor. It is one of the key ingredients of quintessential Sichuan flavors.
About Me
I grew up eating my parents‘ Sichuan classics before living most of my adult life abroad. With practice, I learned to combine new flavors and ingredients to both recreate authentic Chinese food and reinvent my favorite Western dishes with an Asian twist.
Now I get to share that with you.
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